Back in 1998, when we were living on Maui, I was contacted by an organic Kona coffee farmer about helping him sell his gourmet coffee beans. He was one of my best clients until he sold his farm and retired in 2006. So, I was pleasantly surprised when I heard from Mike Tucker, one of the guys who bought Dr. Faust's farm.
Tucker has been refurbishing the farm, getting organic control of the weeds (cutting them), installing his own processing equipment, starting and planting his own coffee tree seedlings, getting the Hawaiian coffee farm certified organic, and much more. It's an amazing amount of work to farm anything organically, especially coffee.
Great thing about this story is that you can read the entire experience, because Mike kept a journal of the entire organic coffee farm refurbishing story, and it is now his blog. Judging from what is there already, this would be a good blog to subscribe to if you're into organic agriculture at all. All you organic coffee farmers will love it!
Or maybe you just love fresh roasted organic Kona coffee beans showing up ot your front door when there's a foot of snow outside. Like me.
Maybe you're a real coffee nut and you want to home roast your own organic green coffee beans from Hawaii... Mike says you can use an old popcorn air popper!
You don't have to Digg organic Kona coffee in order to Digg the story of organic Kona coffee farming. It's an enticing blog, like the aroma of fresh brewed... Ah, you get the idea! Plus, there are all kinds of great pictures of Hawaii, the big island of the Hawaiian Islands.
The organic Kona coffee from 1500 feet up the side of Mauna Loa near the Hawaiian sanctuary town of Honaunau is back! And it is better than ever!
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