The Cost Shifting of Negative Externalities Lands Mostly on Those Least Able to Afford It

Photo from the LA Times

From a heart-wrenching LA Times story on Mexican farm laborers, here's the rest of the price of the cheap food--the part you're not paying:

• Many farm laborers are essentially trapped for months at a time in rat-infested camps, often without beds and sometimes without functioning toilets or a reliable water supply. 
• Some camp bosses illegally withhold wages to prevent workers from leaving during peak harvest periods. 
• Laborers often go deep in debt paying inflated prices for necessities at company stores. Some are reduced to scavenging for food when their credit is cut off. It’s common for laborers to head home penniless at the end of a harvest. 
• Those who seek to escape their debts and miserable living conditions have to contend with guards, barbed-wire fences and sometimes threats of violence from camp supervisors. 
• Major U.S. companies have done little to enforce social responsibility guidelines that call for basic worker protections such as clean housing and fair pay practices.

Erik Loomis has an answer:

If wages are stolen, workers threatened, bathing facilities not provided, etc., then workers should have the right to sue for recompense in American courts. Subway, Safeway, McDonald’s, etc., must be held legally responsible for the conditions of work when people labor in growing food for them to sell.

If the food is cheap, someone paid something along the way--a subsidy paid by someone--that made it cheap. Either someone got underpaid, or had to work in horrible conditions, or some pollution went into the environment that causes someone illness or death. If we don't allow that to happen in this country, then why do we allow it to happen in some other country if that other country is shipping the product to us?

Next time someone tries to sell you one of these so-called free trade pacts, ask them about the cost shifting. If you're not paying, someone is.

Good to Go Local and Organic

Turkey Canadian bacon grilled cheese with caramelized
onions, arugula, and tomato.

Long time readers know we're big fans of organic gardening and organic and local food in general. Now that we live in a rural area surrounded by great organic farms, we've decided to put our money and effort where our mouths are: a small, take out restaurant that focuses on local and organic food: Good to Go.

We've just begun the venture, so we're at the fundraising stage. Rather than trying to borrow all the money to start the business, or going to accredited investors through a crowd funding site, we've decided to sell a 20% interest in the soon-to-be-formed LLC to our friends, family, readers, and community. We see this as a chance for anyone who truly believes in the resiliency of the local and slow food movement to help us create more demand for our local farmers.

Shares are $100 each, and represent a 0.1% share of the company. After we've been in business a few quarters, we plan to start buying back the shares over a 5 year period. During that time, by law, the LLC must pay each co-owner (known as members in New York) their percent of the net profits.

Visit the Good to Go Organic and Local Food web site, read the business plan, and decide for yourself. We're sure you'll see this as a great way for the slow, organic, and local food community to create more demand for food that gets eaten as close to where it's grown as possible. And while we're not getting too dreamy about the whole thing, we see this as a kind of co-op model for financing these kinds of ventures as an excellent opportunity for investors and those who want to do something similar.

So, please, get involved today. We're also looking for suppliers of organic and local food in the Cherry Valley, Cooperstown, and Sharon Springs New York area. If you have any questions, just leave a comment, or contact me directly (scott at supak dot com).

Wonder Who Bush and Cheney Left Burrowed in the Food Regulation Bureaucracy

Molly Ivins used to say that if you really want to see the difference between Republicans and Democrats, look at food safety.  Republicans were in charge of the federal government for 8 years and now the Democrats for a little over two. In the game of staffing the federal bureaucracy, Obama has a long way to go to even undo the damage the Cheney administration did.

Like unemployment and food stamp use, a lot of what comes out of the government in terms of regulation is a kind of lagging indicator. So, yes, we are still seeing results of the Bush/Cheney administration.When you inherit a government that Bush/Cheney had de-fanged when it comes to regulatory prowess, what's a guy supposed to do?

With that in mind, this piece in the NY Times tells me that even a basic thing like food identification has become a difficult thing for the government to enforce. And with austerity becoming the buzzword in Washington, I don't expect Obama to be able to do much to reverse the damage any time soon. Even a lot of Democrats are suckling on the Big Ag teat, and it's hard to regulate businesses when they basically buy the politicians and write the laws.

I recently read about meat glue that they use to put pieces of lesser cuts together into a T-bone. There's all kinds of food safety horrors that evolved during lax regulatory years of Republican corporatocracy. Fits right in with the lax environmental regulation, financial regulation, and all the other things that government is supposed to do that Republicans would rather do away with.

These are things that happen because George W. Bush and Richard Cheney hated regulation and did everything they could to make sure the government either didn't do it, or did it badly. And the Bushistas had 8 years to put cronies in charge regulating their old frat buddies' businesses.

Generally speaking, Republicans are from rural areas that produce food and giant ag companies that want to slip shit past the consumer, and Democrats are from cities, where the consumers are. So, there's that.

The Bushies (i.e. Cheney) were especially adept at putting foxes in charge of hen houses, and then the industries that got helped hired the very people who helped them.

Some people even got left behind, so-called "burrowing" that Cheney was doing at the end of that nightmare.

Additionally, before leaving office, the Bush administration aggressively placed political appointees into permanent civil service positions as part of a process known as “burrowing.” Some of the burrowed former political appointees have close ties to Cheney, such as Jeffrey T. Salmon, who was a speechwriter for Cheney when he served as defense secretary. In July, he was named deputy director for resource management in the Energy Department’s Office of Science.

So, yeah, Cheney's dark forces really did a number on a lot of things like this, especially for energy companies. Remember, these are the boys that brought you everything from Enron to Iraq to most of the debt they're trying to blame on Obama.

Follow the money.

Blog Round Up

Here's a quick review of the blogs I'm involved in producing...

Organic Gardening Blog. I've been gardening organically for most of my life, and blogging about the experience for many years now. I offer organic gardening advice, products, best practices, and more.

Internet Marketing and Organic SEO. I make web sites get higher search engine rankings, and I blog about how to do it so you can learn for free what to do to your websites to get higher ranks.

Free Desktop Wallpaper and Computer Backgrounds Photography. We've been posting free desktop wallpaper on our sites since we started Supak.com in 1996. We have cityscapes, high resolution nature photos, Hawaii pictures, and more at the Photog Blog.

Hawaii Blog. Hawaii vacations information and all the latest on everything Hawaiian that we post on any of our sites. Occasionally features guest bloggers from Hawaii.

Satan Wrote the Bible. This blog is written by a friend of mine and is full of Bible commentaries that serve as thought exercise for people who are so sure about what one cannot, by definition, be sure about.

Bush Treason Blog. That's right: I believe George Bush and many of his administration committed treason when they ignored warnings of an impending 9-11, pulled out of Tora Bora and let Bin Laden go, and lied us into a war against a country that had nothing to do with 9-11.

Los Angeles Catering Blog. Culinary Delight Catering in Los Angeles provides delicious food for any event at a reasonable price. No matter how fancy or simple the festivities, they can provide exactly the right catered food or craft services, including organic.

Grass-fed Beef Jerky Blog. We've started a small-batch, hand-made, grass-fed beef jerky business, and we now have a blog about grass-fed jerky and why eating grass-fed beef is better for you, the animal, and the planet.

Let Them Eat Cupcakes

When I worked in downtown Los Angeles, I got to know a few of the homeless who worked the corners I had to pass. Most of them were mentally ill. Some were surprisingly young. One man, in his 20's, was pretty lucid and my friend Jonathan Cupp started giving him money. Jonathan died shortly thereafter, and I told the homeless guy, who was pretty shaken up by it. Jonathan was good to him, asked him how he was doing, and gave him food.

After that, I started giving the guy food. I couldn't afford much, but I would try to slip him a bagel or something else I could pilfer from backstage, anything that was going to be thrown out anyway... I was always amazed at how appreciative the guy was. It must have been unusual for anyone to give a damn about this guy, who, it turned out once had a decent job and a family, and lost it all.

Apparently, that's not hard to do. It's absolutely amazing how many Americans are just one lost paycheck away from disaster. Considering the state of the safety net in this country, especially for treating the depression that results and then creates even worse conditions, it's absolutely amazing that more people aren't losing it all.

So, this morning when I heard that my Los Angeles Catering client, Emma Tate, is joining forces with a woman from Naples, Florida, to bring cupcakes to homeless people for their birthdays, I remembered that guy, and the look of appreciation on his face for even the smallest gesture of kindness. And I thought, damn, that's a good idea.

As a sufferer of depression, I understand that holidays, especially one as personal as your birthday, are the worst of times for someone who's depressed. And I can only imagine the joy that such a simple gesture must bring to people for whom something as simple as a cupcake is a very special thing. Thank you Emma and Maria, for doing something. Anything. It is so much more than most would do for the least among us.

Food Centric

Seems my life has evolved around food. Not sure why, really. My family wasn't all that big on food. My Dad liked to make his specialty things, like award winning chili. But there weren't any restaurant workers in my family, until I got my first job as a dishwasher at Le Mirabelle, a French restaurant in Hot Springs, Arkansas, where I grew up. I managed to work my way up to salad chef, and did the deserts for a while.

Then I worked at Mikes, a beer joint on the south side of the tracks, where I cooked hamburgers and served beer in Fayetteville, Arkansas, where I went to college. That was an experience worth forgetting. So, I got out of the food service life, until I met my wife, who was a cook in Hawaii before she started slinging beers at the 326 Bar in the Farmer's Market in LA, next door to CBS Television City, where I was working as a stagehand.

The rest is history.

Our vacations to New York and points east were always based around food, not the least of which was always a few days at the house or Robin's cousins, Cathy and Eric, owners and operators of Woodstock Moveable Feast, a Hudson Valley catering company. Staying at their house was always a culinary adventure! The picture above is from their website.

When I became disabled and couldn't work as a stagehand anymore, we moved back east to be near Robin's family here in Cherry Valley, where our brother-in-law, Clem, runs The Rose and Kettle, a gourmet restaurant near Cooperstown, and he has a delicious food blog. He met his wife, Dana Spiotta, when they both worked at the Giorgio's of Gramercy, a great place to eat in New York City.

Once we moved up here, we started looking for business projects. Since farming and ranching is so big up here, we thought we'd team up with a local grass-fed beef outfit to make Robin's gourmet beef jerky. Robin met Sonia, who along with her partner Dave, run Nectar Hills Farm, which grows grass fed and pasture raised meats, including the naturally low-fat Highlander Cattle (they have less fat because they have hair, as you can see in this picture), the top round from which we make into naturally healthy and delicious gourmet grass-fed beef jerky.

My friend Mort Mather, who lives (happily) up in Maine, and I converse regularly about organic gardening, which he does for his son's southern Maine restaurant. He and I go way back to the early days of the internet when I published his organic gardening articles at my organic gardening web site (which was one of the world's first).

I've started gardening again (albeit lazily due to my physical limitations) and it seems my food friends will never let me fade away from the culinary life: My Los Angeles caterer client, Emma, now has a LA Catering blog. Even my Maui bed and breakfast client often writes about the delicious tropical fruit she grows in her garden.

Oh, and then there's the organic Kona coffee farm that I used to do the web site for, back when Dr. Faust ran it. He sold it to Mike, who now, because times are tough, pays me with the best coffee on earth, because he's not making enough money to pay me with cash. And that's fine, because, well, it's organic Kona coffee!

So, somewhere out there someone's going to be reading this, and they'll think, hey, this guy's all about food! Let's contact him! Since we gave up eating pork almost two years ago now (for ethical and environmental reasons), and we try to eat only grass-fed meat, and we grow a lot of our own food, and we try to stay away from fast food, and we are the very definition of a slow food family, I just hope that person is Michael Pollan.