Gourmet Grass Fed Beef Jerky on Sale!

Well, we've finally managed to get our long-dreamed-of gourmet grass-fed beef jerky business off to a very small start... We're bartering with our friends at Nectar Hills Farm for the beef. We're cutting back on everything else in order to at least attempt to sell Robin's delicious jerky--especially the new jalapeño and Ommegang Hennepin Ale spicy beef jerky, which sold out at last week's Cooperstown Farmer's Market!

Busy Spring Gardening and Making Friends

Well, as you can tell I haven't been posting to this blog. That's because when I'm not working creating new web sites, or working on other people's sites getting them higher search engine ranks, I'm in the organic garden which I had to build, since this is our first year up here near Cooperstown NY.

I just finished making a site for our new friends who raise grass-fed beef and meats at Nectar Hills Farm. I've also been putting in a smaller garden for the Rose and Kettle Restaurant in Cherry Valley. Plus, Robin has been making grass-fed beef jerky from the Nectar Hills Farm highland cattle, both of which are delicious. We're selling the grass-fed beef jerky at the Nectar Hills Farm store in Cherry Valley, and at the Cooperstown Farmer's Market. We're hoping it will be available in a few other places soon!

Those of you subscribed to this blog's feed know that I often post things to that feed through delicious. I'm not sure how to make them appear here (which is odd, because I should be able to figure that out), but if you subscribe you'll be treated to all kinds of fun posts in your reader.